Julis Spätzlerei – Spätzle in Passau
You’ll find the menu on the homepage. It appears there as soon as you choose a delivery time when Julis Spätzlerei delivers.
About Julis Spätzlerei
At Julis Spätzlerei, everything revolves around Spätzle. Julia Lang, born in Passau and formerly an architect, started out in 2019 with a food truck at Passau’s weekly market. Since 2021 her team has made the Spätzle fresh every day on Grabengasse, in the heart of the old town.
The menu has classics such as Bergkäse Spätzle and goulash with Spätzle, alongside changing ideas like curry, walnut pesto or, in autumn, pumpkin Spätzle. Some dishes are available vegan too.
Many ingredients come from the region: eggs from Geflügelhof Ertl in Massing, meat from Metzgerei Heindl in Untergriesbach and cheese from Kaswerkstatt Somann in Ruderting.
